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March 22, 2018 - March 24, 2018 @ Western State Bank Expo Center
March 22, 2018, 8:30 AM - 5:00 PM @ Ford County Fair Building
This training class will teach manager food safety knowledge
• ServSafe Food Protection Manager Certification exam is accredited, reliable and legally defensible
• Helps managers identify and control risk within your operation
• National certification valid for 5 years
• ServSafe teaches industry the information needed to demonstrate knowledge of the code during
• ServSafe was developed by industry, for industry, and gives back to industry through the Educational Foundation.